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Bioseed Hot Pepper 6157 Hybrid Chilli Seeds
Bioseed Hot Pepper 6157 is a high yielding hybrid chilli variety developed for superior fruit quality and consistent performance. It produces uniform, attractive and pungent fruits suitable for both fresh market and processing.
This variety offers strong plant vigor, good fruit setting, and adaptability to different climatic conditions, making it ideal for commercial farming.
Product Specifications
| Specification | Details |
|---|---|
| Brand | Bioseed |
| Product Name | Hot Pepper 6157 |
| Crop Type | Chilli (Hot Pepper) |
| Seed Type | Hybrid (F1) |
| Category | Vegetable Seeds |
Key Benefits
High yielding hybrid chilli variety.
Uniform fruit size with strong pungency.
Good fruit setting and plant vigor.
Suitable for fresh and processing markets.
Adaptable to different growing conditions.
Recommended Usage
Prepare nursery before transplanting.
Maintain proper spacing for healthy growth.
Provide balanced nutrition and irrigation.
Follow pest and disease management practices.
Dosage and Application
| Application | Seed Rate |
|---|---|
| Per Acre | 80–100 grams |
Suitable Season
Kharif Season
Rabi Season
Summer Season (with irrigation)
Harvesting
First harvest in 60–70 days after transplanting.
Multiple pickings possible.
Harvest when fruits are fully developed.
Safety & Precautions
Use certified seeds for best results.
Avoid waterlogging in field.
Protect crop from pests and diseases.
Store seeds in cool and dry place.
Frequently Asked Questions (FAQs)
Q1: What is the seed rate? 80–100 grams per acre.
Q2: When does harvesting start? 60–70 days after transplanting.
Q3: Is it suitable for commercial farming? Yes, it is ideal for commercial cultivation.
Q4: What type of variety is this? It is an F1 hybrid chilli variety.
Disclaimer: The information above is intended for reference only. Always follow the directions and safety guidelines provided on the product label and leaflet.





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